How to Decorate Chocolate Cake at Home in Hindi

It is very easy to decorate chocolate cake at home. You can do it in Hindi by following some simple steps.

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In this guide, we will be discussing how to decorate chocolate cake at home in Hindi. We will cover the following topics:

– The benefits of eating chocolate cake
– How to make a chocolate cake at home
– How to decorate a chocolate cake at home

We hope that this guide will be helpful for those who are looking to learn how to decorate chocolate cake at home in Hindi.

What You Will Need

-1 chocolate cake mix
-1 tub of chocolate frosting
-1 package of chocolate chips
-1 chocolate candy bar
-1 can of whipped cream

To decorate your cake, you will need the following supplies: a cake mix, frosting, chocolate chips, a candy bar, and whipped cream.

The Chocolate Cake Recipe

1. All-purpose flour – 1 ½ cups (sifted)
2. Sugar – 1 cup
3. Hershey’s cocoa powder – 3 tablespoons
4. Baking powder – 1 teaspoon
5. Baking soda – ½ teaspoon
6. Salt – ¼ teaspoon
7. Eggs – 2
8. Milk – ½ cup
9. Vegetable oil – ¼ cup
10. Vanilla extract – 1 teaspoon
11. Boiling water – ½ cup
Chocolate Ganache Frosting:
1. Heavy cream – 1 cup (room temperature) (You can use half and half cream as well) (if you want to make dairy-free chocolate ganache frosting, then you can replace heavy cream with full-fat coconut milk) (If you are using food color, then add it now) // You can also use readymade chocolate frosting or chocolate ganache available in the market OR You can also use any flavor of buttercream frosting like vanilla, strawberry, etc. flavor of your choice
2. Chocolate chips – 1 cup (semisweet or bittersweet or dark chocolate) OR Chocolate bar – 6 oz (chopped into small pieces)

Preparation Instructions: Lightly grease 2 (8-inch or 9-inch) round cake pans and line the bottoms with parchment paper // Preheat oven 350 F degrees or 180 C degrees // Take a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt // Add eggs, milk, oil and vanilla extract to another bowl and whisk until well blended // Add wet ingredients to dry ingredients and whisk until well combined (batter will be thick) // Add boiling water to the batter and whisk until smooth // Divide batter evenly between prepared pans // Bake for about 30 minutes or until a toothpick inserted into center comes out clean // Cool cake pans on wire racks for 10 minutes then remove cakes from pans by inverting onto wire racks // Peel off parchment paper from bottom of cakes and cool completely before frosting

Chocolate Ganache Frosting Preparation Instructions: Place chopped chocolate in a heatproof bowl // Heat heavy cream in a small saucepan over medium heat just until it starts to simmer // Pour hot cream over chopped chocolate and let sit for 5 minutes without stirring then whisk until smooth // If mixture is too thick, then you can add more cream a little at a time until desired consistency is reached

The Frosting Recipe

1 cup chocolate, chopped
1 cup heavy cream
1/2 cup sugar
1/4 cup corn syrup
1 teaspoon vanilla extract


1. Melt the chocolate in a heatproof bowl set over a pan of simmering water.
2. In a medium saucepan, bring the cream, sugar, corn syrup, and vanilla extract to a boil over medium heat.
3. Pour the hot cream mixture over the melted chocolate and whisk until smooth.
4. Allow the frosting to cool slightly before using it to decorate your cake.

Decorating Tips

If you want to decorate your chocolate cake at home in Hindi, there are a few tips you can follow to make sure your cake looks its best.

First, be sure to use a good quality chocolate for your cake. This will ensure that your cake tastes as good as it looks.

When it comes to frosting, you can either use store-bought frosting or make your own. If you choose to make your own, be sure to whip the frosting until it is light and fluffy. This will give your cake a professional look.

If you want to add decoration to your cake, consider using chocolate shavings, chocolate chips, or even chopped nuts. Be creative and have fun with it!

Tricks for a Perfect Cake

Whether you’re a beginner or an experienced baker, there are a few tricks that will help you make a perfect chocolate cake at home. Follow these simple tips and you’ll be rewarded with a delicious, moist cake that everyone will love!

Before you start baking, make sure all of your ingredients are at room temperature. This includes the eggs, milk, and butter. Room temperature ingredients mix together more easily and produce a more consistent cake batter.

When measuring the cocoa powder, be sure to use a spoon to scoop it into the measuring cup, and level it off with the back of a knife. Don’t pack the cocoa powder into the cup, as this will result in a dryer cake.

To get the most chocolate flavor in your cake, use a combination of both unsweetened cocoa powder and melted chocolate. The melted chocolate adds intensity and depth of flavor, while the cocoa powder helps to moisten the cake and keeps it from being too heavy.

Be careful not to overmix the batter. Mix just until all of the ingredients are combined – no more! Overmixing can result in a tough cake.

If you want a really moist cake, be sure to add some coffee to the batter. The coffee enhances the chocolate flavor and helps keep the cake moist and fluffy. Just add 1/4 cup of brewed coffee for every 1 cup of milk called for in the recipe.

Bake your cake in a dark-colored pan. Dark pans absorb heat better than light-colored pans, so they help prevent cakes from over baking on the outside while remaining undercooked in the center.

Chocolate Cake Variations

There are many ways you can vary a chocolate cake recipe to get different effects. Below are some of the most popular variations:

– adding coffee to the recipe will give the cake a richer flavor
– using buttermilk instead of milk will make the cake more moist
– using half whole wheat flour and half all purpose flour will give the cake a nuttier flavor
– adding a tablespoon of cocoa powder to the recipe will make the cake more chocolatey
– substituting brown sugar for white sugar will give the cake a molasses flavor
– adding an extra egg to the recipe will make the cake more dense and moist
– using vegetable oil instead of butter will make the cake more moist

The Best Chocolate Cake

There are many different ways that you can decorate a chocolate cake. You can use frosting, fondant, or even chocolate ganache. If you want to decorate a chocolate cake at home, then you will need to decide what kind of design you want. You can use different colors of frosting, fondant, or chocolate to create a variety of designs. You can also use different shaped candy or cake decorations to create unique designs. Whatever design you choose, make sure that it is not too complicated. The best way to decorate a chocolate cake is to keep it simple.


Q. What type of chocolate should I use for decorating a cake?
A. You can use any type of chocolate for decorating a cake, but dark chocolate is the best choice because it has a higher cocoa content and a richer flavor.

Q. How do I prevent the chocolate from melting when Idecorate the cake?
A. Chocolate can be melted in a microwave or double boiler, and then it can be used to decorate the cake. To prevent the chocolate from melting, you can put it in the fridge or freezer for a few minutes before you start decorating.

Q. What are some other ways to decorate a chocolate cake?
A. You can also use whipped cream, fruits, or nuts to decorate a chocolate cake.


Thank you for watching this video on how to decorate chocolate cake at home in Hindi.

We hope you found it helpful and that you now feel more confident in your cake decorating skills.

If you have any questions, please leave us a comment below and we will do our best to answer them.

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