How to Decorate Homemade Cake at Home

Get some inspiration on how to decorate your cakes at home. We’ll show you some simple tips and techniques that will help you create beautiful cakes, without spending a lot of money.

Checkout this video:


Cake decoration is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. Cakes are often decorated to mark a special event (such as a birthday, wedding, or anniversary), or they may simply be baked and served unadorned.

Materials needed

Before starting to decorate the cake, you will need to have the following materials:
-1/4 cup shortening
-1/4 cup margarine
-7 cups confectioners’ sugar
-1 1/2 teaspoons vanilla extract
-2 tablespoons milk

Optional: food coloring

Baking the cake

Baking the cake is the first step in making a delicious and beautiful cake at home. There are a few things to keep in mind when baking the cake, such as ensuring that all ingredients are at room temperature before beginning to mix them together, and using the correct baking pan size. Once the cake is baked, it can be decorated in a variety of ways.

To bake the cake, Preheat oven to 375°F (190°C). Line two baking pans with parchment paper and Grease and flour pans. Sift flour, sugar, baking powder, baking soda, and salt into large bowl. Add butter; beat on low speed of electric mixer until mixture resembles coarse crumbs. Add eggs and vanilla extract; beat on medium speed until light and fluffy. Divide batter evenly between pans. Bake for 25 minutes or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely., you will need to ensure that all ingredients are at room temperature before beginning to mix them together. Room temperature ingredients mix together more easily and produce a more consistent cake batter. In addition, using the correct baking pan size is important in order to prevent the cake from overflowing or becoming misshapen during baking.

Once the cake is baked, it can be decorated in a variety of ways. Simple decorations can be made by frosting the cake with a flavored icing or using fruit or candy toppings. More elaborate decorations may require additional tools and supplies such as fondant, piping bags, and decorating tips.

Making the frosting

Frosting is a type of icing made from sugar, butter, and eggs. It is used to cover cakes or sweet rolls. The most common frosting is made with confectioners’ sugar, which is a type of finely ground sugar. other ingredients include butter, milk, and vanilla extract. Frosting can be made in many different flavors, such as chocolate, lemon, or almond.

To make the frosting, start by creaming the butter and confectioners’ sugar together in a bowl. Then add the milk and vanilla extract and mix until the frosting is smooth. If you want to flavor the frosting, you can add extracts or infuse the milk with spices beforehand. Once the frosting is flavored to your liking, spread it on top of the cake or sweet roll using a spatula.

Decorating the cake

There are many ways to decorate a cake, and the options are only limited by your imagination. You can keep it simple with a single frosting color or get creative with different colors, textures, and designs. No matter how you choose to decorate your cake, there are a few basics that you’ll need to know.

In this guide, we’ll cover the following topics:
-Choosing the right frosting
-Coloring frosting
-Applying frosting to a cake
-Decorating with sprinkles, candy, and other toppings

With these basics in mind, you’ll be ready to start decorating your own cakes at home like a pro!

Tips and tricks

Are you thinking about how to decorate a cake at home? Cakes are one of the most popular desserts and there are many ways to make them special. Here are some tips and tricks on how to decorate a cake at home.

One way to make a cake more special is to use special shapes. For example, you can use heart-shaped cookie cutters to cut out the top layer of the cake. You can also use other shaped cookie cutters to make different designs on the top of the cake.

Another way to make a cake more special is to use different frostings. You can use chocolate frosting, vanilla frosting, or even cream cheese frosting. You can also use different colors of frosting to make designs on the top of the cake.

You can also use different toppings on the cake. For example, you can use sprinkles, chocolate chips, or even fruit slices. You can also use different colors of sprinkles to make designs on the top of the cake.

You can also write messages on the top of the cake. For example, you can write “Happy Birthday” or “Congratulations”. You can also write messages in different colors of icing.

These are just some tips and tricks on how to decorate a cake at home. There are many other ways to make a cake more special. Just use your imagination and be creative!

Common mistakes

No matter how hard you try, there are some things that just can’t be helped when it comes to cake decorating. Maybe your cake isn’t as level as you would like, or your icing is a little lumpy. Here are some common mistakes that even the most experienced cake decorators make, and how to avoid them.

One of the most common mistakes is over-mixing the batter. This will cause the cake to be tough and dry. To avoid this, mix the batter just until the ingredients are combined. Another mistake is not greasing the pan properly. This will cause the cake to stick to the pan and tear when you try to remove it. Be sure to grease the pan with shortening or cooking spray, and then flour it lightly.

If you’re using a recipe that calls for self-rising flour, be careful not to add too much baking powder. This will cause the cake to be very tough and dry. The proper way to measure self-rising flour is to spoon it into the measuring cup and level it off with a knife. Another common mistake is forgetting to put the eggs in the batter. This will cause the cake to be dense and not rise properly. Be sure to add the eggs one at a time, and mix well after each one is added.

Over-baking is another common mistake that cake decorators make. The Cake will become dry and crumbly if it’s baked for too long. To prevent this, set a timer for 5 minutes less than the recommended baking time, and check on the cake often during those last few minutes. Insert a toothpick into the center of the cake; if it comes out clean, it’s done!


-How do I make a cake look professional?
-Use a cake leveler or serrated knife to create level layers.
-Trim any crusty edges off the sides of the cake with a sharp knife.
-Create a “crumb coat” by spreading a very thin layer of frosting over the entire cake. This will help seal in any stray crumbs and give you a smooth surface to work with.
– Chill the cake for 30 minutes in the fridge before adding your final layer of frosting.
– Use a piping bag and nozzle to pipe frosting around the edge of the cake, or simply spread it on with a spatula.
– Decorate with fresh fruit, sprinkles, or whatever you like!


There are many different ways to decorate a cake at home, and the sky is the limit when it comes to creativity. With a little practice, anyone can create a beautiful and delicious cake that will impress family and friends.

Further reading

If you want to learn more about cake decorating, there are plenty of ways to do so. Here are a few books and websites that can help:

-The Cake Bible, by Rose Levy Beranbaum
-The Decorated Cookie, by Anthony Terrellone III and Kate Legere
-Cake Decorating for Dummies, by Toba Garrett
-Wilton Method Classes: Introduction to Cake Decorating, by Wilton School of Cake Decorating and Confectionery Art
-The Joy of Cooking: Cakes, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

Scroll to Top